1 Expert In "industry%science%for" • Toronto Metropolitan University Faculty Experts

Limit to French speakers

1 result for "industry%science%for":

Photo of Dérick Rousseau

Dérick Rousseau

Expert In:

Food industry
Food science
Chocolate
Crystallization

© | Toronto Metropolitan University | 350 Victoria Street, Toronto, Ontario, Canada M5B 2K3 | (416) 979-5000

Powered by