1 Expert In "（texture）food" • Toronto Metropolitan University Faculty Experts

Limit to French speakers

1 result for "（texture）food":

Photo of Dérick Rousseau

Dérick Rousseau

Expert In:

Food industry
Food science
Food texture and sensory properties
Chocolate

© | Toronto Metropolitan University | 350 Victoria Street, Toronto, Ontario, Canada M5B 2K3 | (416) 979-5000

Powered by